Croutons have not evolved in decades. Born as a way to salvage stale bread and asked to be the moment of joy in your salad or soup. If you ask us, it never fully lived up to it's true potential. So, we're finally taking the crouton seriously. And we're not limiting it to any meal or any occasion, because good bread and good flavor should be enjoyed whenever you please.

The starting point is fresh, fermented sourdough from a New York City bakery, the kind of bread people wait in line for. Baked to a perfectly golden, bite-sized crunch in flavors inspired by the cult favorites you actually crave. We talked to foodies of all varieties and honed in on flavors they'd actually reach for in a sea of choice. As foodies ourselves, we crave these tastes constantly and never found a way to satisfy them on a moment's notice. Until now. Plain Jane, Salt Meet Vinegar, and Spicy Vodka deliver on that promise.

The standard doesn't stop there. We know that for people who care about flavor, quality, and their next best meal, what you eat is part of who you are. That's why, when we're out in the open, we represent you: your taste, your eye, your standards. We put as much intention into how Croudoh looks as what's inside. Bring us to a picnic, set it on the dinner table, or hand it to a host alongside a good bottle of wine. We fit right in during your finest moments and stand out in your every day.

You deserve the best of what is out there, and we are going to give it to you. Better bites ahead. We promise.