MEET THE FLAVORS
Life is too short to eat boring, bad food. So, we took one of the best foods on the planet (bread) and gave it a crunch and flavor to write home about.
Plain Jane
Do not let the name fool you. It lets the sourdough take the wheel, with sea salt and black pepper drawing out the Maillard crust. That perfect caramelization, finally on bread.
Salt, Meet Vinegar
When we say salt and vinegar, we really mean it. A beautiful marriage of the two with the unexpected tang of our sourdough. Pucker up, buttercup. We did not hold back.
Spicy Vodka
The restaurant flavor fix, now yours from the sofa. Bright tomato meets cream and parmesan, with a kick of Calabrian chili to take it home. No fork and plate required.
