01 / THE FLAVOR, IN DETAIL

PUCKER UP, BUTTERCUP. WE DIDN'T HOLD BACK.

We know true salt and vinegar fans do not want a whisper of flavor, they want to taste the real thing boldly and in every bite. So, we paired a proper vinegar hit with sea salt and followed it up with the tang already living in our sourdough. Never subtle, always delicious.

02 / Where to use it

WHERE CROUTONS ALWAYS GO. AND EVERYWHERE ELSE, TOO.

STANDALONE

CHARCUTERIE

SALADS

SOUPS

EGGS

YOGURT

BREADING

STUFFING

WHEREVER

WHENEVER

To get bread this good and flavors this satisfying, you have to go out of your way. We did the heavy lifting so you can enjoy both without ever leaving the couch.