01 / THE FLAVOR, IN DETAIL

SALT, PEPPER, AND THE BEST PART OF TOAST.

Do not let the name fool you. Our flagship lets the quality of the fermented sourdough take the wheel with salt and pepper riding shotgun. The deep flavor from the Maillard crunch which is just the scientific way of something turning perfectly toasty, nutty, and almost savory. You already know this flavor from the ultimate French fry, a crispy grilled cheese and your favorite coffee roast but now it's in a crouton. And it's about time.

02 / Where to use it

WHERE CROUTONS ALWAYS GO. AND EVERYWHERE ELSE, TOO.

STANDALONE

CHARCUTERIE

SALADS

SOUPS

EGGS

YOGURT

BREADING

STUFFING

WHEREVER

WHENEVER

To get bread this good and flavors this satisfying, you have to go out of your way. We did the heavy lifting so you can enjoy both without ever leaving the couch.